It was actually a recipe that the boy saw on some chinese papers and so we enthusiastically went to the supermarket, purchased the ingredients and went home, baking!
Ingredients Required:
- 1 Packet of Digestive Biscuits
- 1 Box of Strawberry-flavoured Jelly Powder
- 125G of Salted Butter
- 250G of Cream Cheese
- 10G of Gelatine Powder
- 50G of Sugar
- 450ml of Hot Water
- 250ml of Cold Water
- Strawberries
- Square Baking Tin
- Baking Weighing Machine
Step 1: Smash the digestive biscuit / use the blender to blend the biscuits.
Step 2: Melt the butter & mix well with the digestive biscuit.
Step 3:Pour the butter-biscuit mixture into the square baking tin.
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Step 4: Flatten the mixture & put into the fridge for 4hours.
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Step 5: (4hours later), beat the cream cheese using an egg beater.
Step 6: Pour 200ml of water to gelatine powder & sugar and mix well.
Step 7: Pour the liquid into the cream cheese and beat well.
Step 8: Pour mixture on top of the digestive biscuit layer (which is hard now).
Step 9: Put tray into fridge for another 2 hours.
Step 10: (2hours later)Take a few strawberries out and slice / cut into shapes that you like (eg. heart-shaped, star-shaped).
Step 11: Put the sliced-strawberries on top of the cream cheese-gelatine layer. (Ensure you press into the layer to make it stay at its position)
Step 12: Put into the fridge for another 1 hour.
Step 13: (1hour later) Pour 250ml of hot water & 200ml of cold water to the strawberry jelly powder and mix well, leaving no residue.
Step 14: Pour jelly liquid to the strawberry as the last layer.
Step 14: Pour jelly liquid to the strawberry as the last layer.
Step 15: Put into the fridge for another 2 hours to solidfy.
- READY FOR CONSUMPTION!!!- YUMMYLICIOUS!
Feel free to make a comment should you have any doubts my friends! =D
Jean! Recipe is finally up for you ! =)
Jean! Recipe is finally up for you ! =)
