Strawberry Cheesecake Recipe!

If you remember, I did mention doing my ever first baking for strawberry cheesecake!
It was actually a recipe that the boy saw on some chinese papers and so we enthusiastically went to the supermarket, purchased the ingredients and went home, baking!

Ingredients Required: 

• 1 Packet of Digestive Biscuits 
• 1 Box of Strawberry-flavoured Jelly Powder
• 125G of Salted Butter
• 250G of Cream Cheese
• 10G of Gelatine Powder
• 50G of Sugar
• 450ml of Hot Water
• 250ml of Cold Water
• Strawberries
• Square Baking Tin 
• Baking Weighing Machine 

Step 1: Smash the digestive biscuit / use the blender to blend the biscuits.

Step 2: Melt the butter & mix well with the digestive biscuit. 

Step 3:Pour the butter-biscuit mixture into the square baking tin. 

Step 4: Flatten the mixture & put into the fridge for 4hours. 

Step 5: (4hours later), beat the cream cheese using an egg beater. 

Step 6: Pour 200ml of water to gelatine powder & sugar and mix well. 

Step 7: Pour the liquid into the cream cheese and beat well. 

Step 8: Pour mixture on top of the digestive biscuit layer (which is hard now). 

Step 9: Put tray into fridge for another 2 hours. 

Step 10: (2hours later)Take a few strawberries out and slice / cut into shapes that you like (eg. heart-shaped, star-shaped). 

Step 11: Put the sliced-strawberries on top of the cream cheese-gelatine layer. (Ensure you press into the layer to make it stay at its position) 

Step 12: Put into the fridge for another 1 hour. 

Step 13: (1hour later) Pour 250ml of hot water & 200ml of cold water to the strawberry jelly powder and mix well, leaving no residue.
Step 14: Pour jelly liquid to the strawberry as the last layer. 

Step 15: Put into the fridge for another 2 hours to solidfy. 

- READY FOR CONSUMPTION!!!- YUMMYLICIOUS!

Feel free to make a comment should you have any doubts my friends! =D
Jean! Recipe is finally up for you ! =)