黃亞細 肉骨茶 - Ng Ah Sio Bak Kut Teh

And a personal blog is always a corner where you can share the favourite eateries places that you have went.

For lunch yesterday, along with bosses and china colleagues, we headed over to 黃亞細 肉骨茶 (Ng Ah Sio Bak Kut Teh). It was my first time there. Always heard about its popularity but never had a chance to visit the place. The design was very much kind of like those olden days kind of eateries which was really cool and they had lights that was designed in a bird cage form.

The crowd at lunch hour was damn packed, which means their business is real good. We had the signature bak kut teh along with Dang O' vegetables as well as pig tail. (which I never dared to eat).

The taste of the soup is really nice and there is a reason why it's call 肉骨茶. You got to drink the soup after you drink some tea and you will realise it tastes completely different. Their tea is really fragrant and it leaves an after-taste of sweetness.

They have two locations for the place, but apparently the one I ate was at :

Address: 208 Rangoon Road, Hong Building Singapore 218453
Tel: 62914537
Operating hours: Closed on Mondays. 7am to 10pm (Tue-Sun)


It looks like it gotta rain anytime soon, I better go off to get myself prepared to meet the colleagues for our K-session. :)